Mixed Spiced Crepe with NUTELLA®, Mango and Banana

Mixed Spiced Crepe with NUTELLA, Mango and Banana
  • 2/3 (100g) cup plain flour
  • 3 teaspoons mixed spice
  • Pinch of salt
  • 1 large egg
  • 1 ¼ cups milk (300mL)
  • 2 sliced bananas
  • 1 mango chopped into cubes
  • 90g Nutella® (1 Tbsp per pancake)
  • Olive oil spray for frying
Sift the flour, mixed spice and a pinch of salt into a bowl. Make a well in the centre with the back of a spoon then break in the egg and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk.
Heat a little oil in a medium frying pan. Pour approx. 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.
Flip over the pancake with a palette knife, and cook the other side until it is golden brown. Slide the pancake out of the pan on to a plate and put in oven to keep warm. Heat a little more oil and cook the remaining crepes in the same way.
To serve, spread a thin layer of Nutella® on top of each crepe and top with sliced banana and mango.