Muffins with NUTELLA® and blueberries

4
9
45
Muffins with NUTELLA® and blueberries
INGREDIENTS<br>  for 4 portions
INGREDIENTS
for 4 portions
  • 1 Egg
  • 100 g Sugar
  • 125 g Milk
  • 200 g Plain flour
  • 8 g Baking powder
  • 80 g Blueberries
  • 100 ml Olive oil
  • Butter
  • 60 g Nutella® (15 g/portion)
STEP 1
STEP 1
Beat the egg together with the sugar, then add the milk to the mixture. Add the flour sifted together with the baking powder, then mix the olive oil into the mixture. Gently add the blueberries.
STEP 2
STEP 2
Divide the mixture into individual aluminium or paper cases which have greased and floured beforehand. Cook in a pre-heated oven at 180°C for approximately 30 minutes.
STEP 3
STEP 3
Take the muffins out of the oven and let them cool, then inject Nutella® into the centre of each muffin using a piping bag.
A muffin you will never forget.

Share the recipe with the hashtag #nutellarecipe

Muffins originated in the United Kingdom in the 18th century, where they were originally known as "moofins". Since then they have also become famous in the United States, and all around the world. Today, we recommend them with Nutella® and blueberries.