Nonna's NUTELLA® Piadina

6
7
30
Nonna's NUTELLA Piadina
INGREDIENTS
  • 3 cups plain flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 50g butter
  • ¼ cup milk
  • ¾ cup water
  • 90g (6 Tbsp) Nutella®
STEP 1
Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter. Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.
STEP 2
Knead for 5 minutes or until smooth. Divide dough into 6, cover with a clean cloth. Roll each ball of dough into a 20cm circle.
STEP 3
Preheat a heavy-based frying pan or griddle over a high heat. Cook piadine one at a time in dry pan until brown spots appear on each side. Push down any bubbles which appear. Stack cooked piadine on a clean dry cloth as they are made.

Serve warm, cut into wedges and spread with Nutella®.