Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter. Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.
Knead for 5 minutes or until smooth. Divide dough into 6, cover with a clean cloth. Roll each ball of dough into a 20cm circle.
Preheat a heavy-based frying pan or griddle over a high heat. Cook piadine one at a time in dry pan until brown spots appear on each side. Push down any bubbles which appear. Stack cooked piadine on a clean dry cloth as they are made.
Serve warm, cut into wedges and spread with Nutella®.
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