NUTELLA® Cake Pops

10
7
30
NUTELLA® Cake Pops
INGREDIENTS<br>  for 8-10 portions
INGREDIENTS
for 8-10 portions
  • For the cake pops
  • 150 g Sugar
  • 3 Eggs
  • 150 g Butter
  • 150 g Plain flour
  • 1 Teaspoon of baking powder
  • For decoration
  • 15 g Nutella® per cake pop
  • Hundreds and thousands to taste
STEP 1
STEP 1
Beat the eggs together with the sugar and the softened butter. Put in the flour mixed with the baking powder.
STEP 2
STEP 2
Put the dough into the cake pop mould with the help a spoon and cook then cook for approximately 8-10 minutes. Alternatively, you could also use a mini muffin tray.
STEP 3
STEP 3
Let the cake pops cool down, then insert the sticks into them. Dip the cake pops into a bowl of Nutella® and cover the surface. Finally, dip them into a plate of hundreds and thousands or grains.
Can be served to young and old alike.
Perfect for your children's birthday parties, the recipe for Nutella® Cake Pops is fun and extremely colourful. They also have an irresistible shape, reminiscent of the deliciousness of lollypops. Taste them when they're freshly made with all the family.