NUTELLA® tarts

6
9
60
NUTELLA tarts
INGREDIENTS<br>  for 6 portions
INGREDIENTS
for 6 portions
  • 250 g Plain flour
  • 125 g Butter
  • 125 g Sugar
  • 4 g Baking powder
  • 1 Egg
  • 1 Egg yolk
  • Zest of 1 lemon
  • Salt
  • 90 g Nutella® (15 g/portion)
STEP 1
STEP 1
Put the flour and baking powder in a pile on the pastry board. Put the softened butter in pieces in the middle. Mix quickly to make a pile of "crumbs". Add to the crumbs the sugar, yolk and egg, grated lemon zest and a pinch of salt. Mix this all together quickly, make it into a ball, wrap it in a cloth and put it in the fridge to rest for 30 minutes.
STEP 2
STEP 2
Using a rolling pin, roll out the dough to a thickness of 5 mm and cut out circles slightly larger than the individual cases that you are going to use.
STEP 3
STEP 3
Put the dough into the greased, floured cases. To prevent the tarts from swelling up too much, prick the dough a few times with the prongs of a fork. Cook in a pre-heated oven at 180°C for 8-10 minutes. Take them out of the over, then remove the tarts from the cases and let them cool down. Fill the tarts with Nutella® and serve.
A timeless classic.
Tarts are the small but great classics of pastry baking. Add Nutella® and they get that extra touch of excitement to make their shortcrust pastry even more irresistible. Nutella® tarts are perfect for adding some creativity to your parties.