Pancakes With NUTELLA®, Strawberries & Banana

Pancakes With NUTELLA, Strawberries & Banana
  • 280g plain flour
  • 2 eggs
  • 480 ml buttermilk
  • 50g caster sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 15g Nutella® per serving
  • 2 bananas
  • 1 punnet of strawberries
Step 1
Preheat a large skillet on medium heat. Spray very lightly with cooking spray. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Set aside.
Step 2
Add buttermilk and eggs. Stir just until dry ingredients are moistened. The batter should be lumpy. 35g batter into hot skillet Cook for around 1 minute, or until small bubbles appear on the surface.
Step 3
Turn over and cook for a further 30 seconds, or until golden and thoroughly cooked. Transfer cooked pancake to a baking sheet and keep warm in oven; repeat process with remaining batter.
Step 4
Spread pancakes with around 1 tbsp. Nutella® and top with strawberries and banana.