Sliced Brioche with NUTELLA® and Candied Citrus Fruits

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Sliced Brioche with NUTELLA and Candied Citrus Fruits
INGREDIENTS<br>  for approx. 12 slices / 12 portions
INGREDIENTS
for approx. 12 slices / 12 portions
  • 25 g Brewer's yeast
  • 150 ml Water
  • 250 g 00 Plain flour
  • 250 g Manitoba flour
  • 6 Egg yolks
  • 100 g Butter
  • 80 g Sugar
  • 40 ml Milk
  • Candied citrus fruits to taste
  • 120 g Nutella® (10 g/portion)
  • Salt
STEP 1
STEP 1
On the work surface, make a pile of the 00 flour, add in the middle of this the brewer's yeast which you previously crumbled and dissolved in water, and knead it to create a homogenous, smooth mixture.
STEP 2
STEP 2
Put it to rise for 40 minutes, covered with a tea towel. Mix again, adding the Manitoba flour, 5 egg yolks, the butter (after it has been melted and then allowed to cool), the sugar, milk, candied citrus fruits and a pinch of salt. Knead the dough again, cover it with a tea towel and let it rise for another 2 hours.
STEP 3
STEP 3
After the necessary time has passed, briefly knead the dough once again on the floured work surface. If you intend to use it for one single brioche, put it in a buttered and floured mould approximately 10 cm deep and approximately 18 cm in diameter. Brush with some milk and cook in a pre-heated oven at 180°C for 10 minutes and then at 160°C for another 20 minutes. Cut the brioche into slices and garnish with Nutella® and candied citrus fruits.
Real excitement for everybody.
When the French tradition meets the tradition of freshly baked bread and the excitement of Nutella®, you end up with these slices of Brioche with Nutella® and candied citrus fruits. Bon appétit!