Toasted Panettone with NUTELLA® & Raspberries

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Toasted Panettone with NUTELLA & Raspberries
INGREDIENTS
  • 4 thick slices of panettone (no fruit)
  • 2 cups (250g) raspberries
  • 1 Tbsp (15g) Nutella® per slice
STEP 1
Lightly grill the panettone until golden brown.
STEP 2
Spread each slice with 1 tablespoon of Nutella® and top with fresh raspberries.