Welcome to Mevlana's hometown and enjoy a traditional ‘Whirling Dervish' Konya breakfast! Pita bread is spread with tahini and there are lots of cheeses on this table….Konya's Divle cheese, blue cheeses and a special type of Tulum cheese. Star of the show is, of course, Nutella® to be spread on the local breads and pastries. Konya is also famous for "bıçak arası", a flatbread with chopped meat, very often enjoyed for breakfast. All in all, a delicious meal best enjoyed with a refreshing glass of strong tea.