Yule Log with Nutella

Yule Log with Nutella®

A tree on a table
Multilayered, perfectly rounded and Nutella flavored. Your Christmas cake is going to become something special: a traditional roll shaped into a Christmas log. Did you know that the log is a symbol of good luck for some cultures? So, just slice it and share with your family and friends.
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  • 5 eggs
  • 200g almond flour
  • 200g powdered sugar
  • 8 egg whites
  • 70g granulated sugar
  • 130g pastry flour
  • 70g soft butter
  • 225g Nutella® (for the filling inside and outside)
Step 1
  • Sift the flour and melt the butter.
  • In a large bowl, beat the 5 eggs, the almond flour and the granulated sugar.
Step 2
  • In another bowl, whip the 8 egg whites with the powdered sugar, adding it little by little.
  • Add the pastry flour and the whipped egg whites to the 1st batter, little at a time and alternatively.
  • At the end, add the melted butter that has been mixed with a little of the dough.
Step 3
  • Divide the mixture and spread it onto 2 baking trays lined with parchment paper. Bake at 240°C (464°F) for about 6-8 minutes.
  • Remove each layer from its hot baking tray being careful not to break it.
  • Cover with plastic film and keep it in the fridge.
Step 4
  • Take each layer of cake and put it on a parchment paper.
  • Fill a 3 mm round tip pastry bag with Nutella®, make homogeneous circles of Nutella®, then spread.
Step 5
  • Roll the cake.
  • Cover the external side with Nutella® too.
  • Let it rest and cut off the 2 edges in order to see the various internal rolls.
  • Decorate the outside of the roll cake as desired.
Et voilà!
Yule Log with Nutella
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