4 Ingredient Mini Pancakes with NUTELLA® hazelnut spread
- ½ cup cottage cheese
- ½ cup quick oats
- 3 eggs
- Pinch of salt
- 4 tbsp NUTELLA ® hazelnut spread, 1 tbsp per serving
- In a blender, combine all ingredients and blend on low until smooth.
- In a non-stick frying pan ladle 2 tablespoons of mixture for each pancake and cook on medium heat. Flip with a spatula once bubbles start to appear on top. Cook until both sides are golden brown. Repeat to make 20 mini pancakes.
- Serve with NUTELLA® hazelnut spread using a NUTELLA® stencil of your choice, or any other holiday stencil you have on hand to decorate. Pair each serving with a glass of milk and side of fruit.