Apple mini bagels with NUTELLA® (GLUTEN-FREE)

Apple mini bagels with NUTELLA® (GLUTEN-FREE)

INGREDIENTS

  1. Slice apples crosswise into ½-inch rounds. Remove seeds and core using a paring knife or small circular cookie cutter.
  2. Spread NUTELLA® on each apple slice.
  3. Next, spread ricotta or cottage cheese on each apple slice.
  4. Sprinkle all slices evenly with pumpkin seeds and dust with cinnamon.
  5. Per person serve 1 whole apple with a glass of milk.

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