Baked Donuts with NUTELLA <sup>®</sup> hazelnut spread

Baked Donuts with NUTELLA® hazelnut spread

This recipe is a hole in one.
Donuts don’t need to be fried to be considered donuts, they just need to be round, delicious, and come topped with NUTELLA® hazelnut spread. Serve with a tall glass of milk and you’ve got a winning recipe.
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INGREDIENTS
12
8
30
INGREDIENTS
  • 5 tbsp softened unsalted butter
  • 2 tsp vanilla extract 
  • 1/2 cup sugar
  • 1 egg, beaten
  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk 
  • 12 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving
STEPS
1
STEP 1
  • Pre-heat oven to 350° F. Coat donut pan generously with non-stick cooking spray. Set aside.
  •  
  • Cream together butter, vanilla and sugar until fluffy.  Add egg and mix until well combined
  • In a medium bowl, sift together flour, baking powder and salt. Add the dry ingredients to the egg mixture, alternately with milk.
2
STEP 2
  • Spoon the batter into the baking pans, filling each three-quarters full.
  •  
  • Bake for 15 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out to cool completely.
3
STEP 3
  • Spread NUTELLA® hazelnut spread over the top of each donut with the edge of the NUTELLA® Multi-Tool or any tool of your choice and serve with a glass of milk and a side of fruit.
Et voilà!
Baked Donuts with NUTELLA <sup>®</sup> hazelnut spread
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