Banana Buttermilk Breakfast Muffins topped with NUTELLA®

12
12
45
Banana Buttermilk Breakfast Muffins topped with NUTELLA
INGREDIENTS for 12 portions
  • 1 cup (250 mL) all- purpose flour
  • 1 cup (250 mL) whole wheat flour
  • ½ cup (125 mL) quick- cooking rolled oats
  • 2 tsp (10 mL) baking powder
  • 1 tsp (5 mL) baking soda
  • 4 over-ripe bananas, mashed
  • 2 eggs
  • ½ cup (125 mL) granulated sugar
  • ½ cup (125 mL) unsweetened applesauce
  • ½ cup (125 mL) buttermilk
  • 1 tsp (5 mL) vanilla or maple extract
  • ¾ cup (175 mL) NUTELLA®
STEPS
Step 1
Pre-heat oven to 350°F (180°C). Spray non-stick muffin pan with cooking spray.
Step 2
In a large bowl, combine flour, oats, baking powder and baking soda.
Step 3
In another bowl, whisk together bananas, eggs, sugar, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined.
Step 4
Spoon into prepared muffin pan. Bake for 20 to 25 minutes or until a tester inserted into the center of a muffin comes out clean. Let cool in pan for 10 minutes. Transfer to rack to cool completely.
Step 5
Spread each muffin with 1 tablespoon (15 mL) of NUTELLA® Serve with fresh fruit or 100% juice and a glass of milk for a complete breakfast.