Belgian Waffle with Berries and NUTELLA®

4
11
30
Belgian Waffle with Berries and NUTELLA
INGREDIENTS for 4 portions
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 1 2/3 cups (400 mL) milk
  • 1/2 cup (125 mL) plain 2% yogurt
  • 2 eggs
  • 1/3 cup (75 mL) vegetable oil
  • 1 tsp (5 mL) vanilla
  • Topping:
  • 1 cup (250 mL) sliced strawberries
  • 1/4 cup (60 mL) Nutella®
STEPS
Step 1
In bowl, whisk together flour, baking powder, baking soda and salt. In separate bowl, whisk together milk, yogurt, eggs, oil and vanilla; stir into flour mixture just until moistened.
Step 2
Heat waffle iron according to manufacturer's directions. Pour about 1 cup (250 mL) batter into waffle iron; cook waffles according to manufacturer's directions, about 3 to 5 minutes or until golden and crisp. Repeat with remaining batter.
Step 3
Garnish: Garnish each waffle with strawberries and 1 tbsp. (15 mL) Nutella®.