Belgian Waffle with Berries and Nutella®
Directions
- In bowl, whisk together flour, baking powder, baking soda and salt. In separate bowl, whisk together milk, yogurt, eggs, oil and vanilla; stir into flour mixture just until moistened.
- Heat waffle iron according to manufacturer's directions. Pour about 1 cup (250 mL) batter into waffle iron; cook waffles according to manufacturer's directions, about 3 to 5 minutes or until golden and crisp. Repeat with remaining batter.
- Topping: Top each waffle with strawberries and 1 tbsp (15 mL) NUTELLA®.