In large saucepan, bring milk, 1/4 cup (60 mL) water and salt to boil over medium-high heat; stir in quinoa. Reduce heat to low. Cover and simmer, stirring occasionally, for 15 to 18 minutes or until liquid is absorbed and quinoa is tender. Remove from heat. Cover and let stand for 5 minutes; fluff with a fork.
Divide among 4 bowls. Top each serving with sliced peaches and raspberries; dollop 1 tbsp (15 mL) Nutella® over top. Sprinkle with brown sugar (if using).
This Site uses technical cookies [also of third parties] [and profiling cookies to send you advertising messages in line with your online navigation preferences ].
If you wish to learn more on cookies, or change your browser's settings on cookies (up to excluding the installation of whatever cookies), click here.