Breakfast Quinoa with Fruit and NUTELLA®

4
7
30
Breakfast Quinoa with Fruit and NUTELLA
INGREDIENTS for 4 portions
  • 1 3/4 cups (425 mL) milk
  • Pinch salt
  • 1 cup (250 mL) quinoa
  • 1 cup (250 mL) sliced peaches
  • 1 cup (250 mL) fresh raspberries
  • 1/4 cup (60 mL) Nutella®
  • 2 tbsp (30 mL) packed brown sugar (optional)
STEPS
Step 1
In large saucepan, bring milk, 1/4 cup (60 mL) water and salt to boil over medium-high heat; stir in quinoa.
Step 2
Reduce heat to low. Cover and simmer, stirring occasionally, for 15 to 18 minutes or until liquid is absorbed and quinoa is tender.
Step 3
Remove from heat. Cover and let stand for 5 minutes; fluff with a fork.
Step 4
Divide among 4 bowls. Top each serving with sliced peaches and raspberries; dollop 1 tbsp (15 mL) Nutella® over top. Sprinkle with brown sugar (if using).