Buckwheat crepe with NUTELLA®
Buckwheat crepe with NUTELLA®

Buckwheat crepe with NUTELLA®

DIRECTIONS

  1. In a bowl mix together the flour, salt, baking powder and baking soda.
  2. Add water and mix well. Let rest 10 minutes.
  3. Heat a 10-inch non-stick fry pan on medium heat. Lightly grease the pan with butter.
  4. Pour ¼ cup of mixture in the pan swirling lightly to form an 8-inch crepe. Let cook 2-3 minutes or until the sides begin to curl.
  5. Flip and continue cooking 2-3 minutes or until lightly golden.
  6. Remove from pan. Repeat until batter runs out.
  7. Spread 1tbsp of NUTELLA® evenly over crepe.
  8. Layer slices of banana over the NUTELLA®.
  9. Sprinkle with coconut, macadamia nuts and lime zest.
  10. Fold over and enjoy!
  11. NOTE: CREPES WITHOUT TOPPINGS CAN REMAIN IN THE FRIDGE FOR 5-7 DAYS. BEFORE SERVING, HEAT CREPES IN THE MICROWAVE AND THEN ADD TOPPINGS.
  12. ENJOY WITH A GLASS OF MILK FOR A COMPLETE BREAKFAST OR SNACK!

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