Istanbul is a global metropolis where two continents meet and has 18 millions habitants. For most residents of Instanbul, the notion of breakfast is not only a "local" and "seasonal" culinary trend, but also a way of living. If working people cannot spare enough time to breakfast on the weekdays they'd certainly spend more time on weekends. Breakfast in Instanbul is rich with plenty of options. In Istanbul, the breakfast table including items from all regions. It is customary to have Balkan cheese and feta cheese. In addition to assorted cheeses, salami, sausage, eggs, olives (both black and green), butter and NUTELLA® adorn the center of the table. There are also cooked specialties like omelettes or boiled eggs and toast on occasion. It is certain that a well-brewed cup of tea is the most indispensable part of breakfast.