Croissant french toast with NUTELLA®

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11
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Croissant french toast with NUTELLA
INGREDIENTS for 2 portions
  • 1 egg
  • ½ cup milk
  • Pinch of cinnamon
  • Pinch of nutmeg
  • Pinch of salt
  • 1 croissant, day old
  • Butter
  • 2 tbsp NUTELLA®
  • 2 tbsp plain Greek yogurt
  • ¾ cup fresh raspberries
  • 1-2 tbsp roasted hazelnuts, chopped
STEPS
Step 1
In a small bowl, mix together the egg, milk, cinnamon, nutmeg and salt.
Step 2
Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak 10 minutes. Turn halves over and soak for another 10 minutes.
Step 3
Heat a non-stick fry pan; add butter.
Step 4
Once butter has melted, add the croissant and fry over medium heat for 5-7 minutes on each side.
Step 5
Place one croissant half on a plate, spread 1 tbsp of NUTELLA® followed by the yogurt and raspberries.
Garnish with chopped hazelnuts and serve with orange juice or milk.