French Toast Cups topped with NUTELLA®

6
10
30
French Toast Cups topped with NUTELLA
INGREDIENTS for 6 portions
  • 3 eggs
  • ¾ cup (180mL) Low fat milk (2% or less M.F.)
  • 1 tsp (5mL) pure vanilla extract
  • ½ tsp (2mL) ground cinnamon
  • 6 slices whole grain bread
  • 1/3-cup (80mL) plain low fat Greek yogurt (2% or less M.F.)
  • 1 tsp (5mL) sugar
  • ¼ tsp (1 mL) orange zest
  • 1 cup (250mL) fresh berries (strawberries, blueberries and raspberries)
  • 1/3 cup (80mL) NUTELLA®
STEPS
Step 1
Pre-heat oven to 350F (180°c)
Step 2
Spray a 6 muffin, non-stick muffin tin with cooking spray
Step 3
In a large bowl, whisk together eggs, milk, vanilla and cinnamon. Dip each slice of whole grain bread in the egg mixture one at a time lightly coating both sides. Gently press each slice of bread into the muffin cups.
Step 4
Bake for 10 to 12 minutes or until muffin cups are cooked and golden. Remove from oven and let cool for five minutes.
Step 5
Meanwhile, in a small bowl, combine yogurt, sugar and orange zest.
Step 6
Divide the NUTELLA® equally between the 6 cups, spreading on the inside. Spoon in some orange yogurt and top with fresh berries. Serve with some extra fruit and a glass of milk for a complete breakfast.