Fruity Toad in the Hole with NUTELLA®

Fruity Toad in the Hole with NUTELLA
INGREDIENTS for 4 portions
  • 2 eggs
  • 2 tbsp (30 mL) granulated sugar
  • 1 cup (250 mL) milk
  • 1 tsp (5 mL) vanilla
  • 1 cup (250 mL) self-rising flour
  • 1 tsp (5 mL) cinnamon
  • 2 cups (500 mL) assorted soft fruits, such as berries, sliced peaches, nectarines, bananas
  • ¼ cup (60 mL) NUTELLA®
Step 1
Pre-heat oven to 375°F (190°C).
Step 2
Coat an 8-inch (20 cm) square cake pan with cooking spray.
Step 3
Separate egg yolks and whites into large mixing bowls. Beat egg whites on medium speed until frothy. Beat in sugar slowly, until soft glossy peaks form.
Step 4
Whisk yolks, milk and vanilla, until well combined.
Step 5
Add flour and cinnamon all at once; stir until just combined.
Step 6
Slowly fold in half of the egg white mixture; fold in remaining whites being careful not to over mix and loose volume.
Step 7
Arrange half of the fruit in prepared pan. Spread batter over fruit and top with remaining fruit.
Step 8
Bake for 25 minutes or until top springs back when lightly touched. Let cool on rack for 5 to 8 minutes. To serve, spoon warm onto plates and top with a 1 tbsp (15mL) dollop of NUTELLA®. Serve with a glass of milk for a complete breakfast.