Greek Yogurt with Homemade Granola and NUTELLA®

1
13
60
Greek Yogurt with Homemade Granola and NUTELLA
INGREDIENTS for 1 portion
  • Granola:
  • 2 cups oat flakes
  • ½ cup pumpkin seeds
  • ½ cup wheat germ
  • ½ cup hulled hemp seeds
  • ½ tsp cinnamon
  • ¼ tsp sea salt
  • 1/4 cup maple syrup
  • 1/4 cup agave syrup
  • 1/4 cup canola oil
  • Bowl:
  • ¾ cup plain Greek yogurt
  • ¼ cup granola
  • 1 tbsp Nutella®
  • 1 tbsp dried cranberries
STEPS
Step 1
Preheat oven to 325ºF. Cover a 13x18-inch cookie sheet with parchment paper.
Step 2
In a bowl, combine the oat flakes, pumpkin seeds, wheat germ, hemp seeds, cinnamon and sea salt.
Step 3
In a separate bowl, mix together the maple syrup, agave syrup and canola oil.
Step 4
Pour wet ingredients into dry ingredients. Mix well.
Step 5
Pour the mixture onto the cookie sheet and spread evenly. Bake for about 45 minutes or until slightly golden, stirring every 15 minutes.
Step 6
Remove from oven and let cool completely. Once cooled the granola can be stored in an airtight container for 7-10 days.
Step 7
Place yogurt in a small bowl.
Sprinkle granola on top of yogurt.
Spoon Nutella® over the granola.
Finish by sprinkling dried cranberries on top!