Holiday Brunch Baked Pancake with NUTELLA<sup>®</sup> hazelnut spread

Holiday Brunch Baked Pancake with NUTELLA® hazelnut spread

Holiday brunch is served.
These extremely fluffy baked pancakes with NUTELLA® hazelnut spread are perfectly festive for the holidays. Serve with a side of fruit and a glass of cold milk.
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INGREDIENTS
4
7
25
INGREDIENTS
  • ½ cup all-purpose flour
  • ½ cup milk
  • 3 eggs
  • 2 tbsp sugar
  • ½ tsp vanilla
  • Pinch of salt
  • 2 tbsp butter, divided
  • 4 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving from ingredients
STEPS
1
Step 1
  • Pre-heat oven to 425°F with 4 individual cast iron skillets inside.
  • In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes
2
Step 2
  • Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned.  
  • Serve immediately with NUTELLA® hazelnut spread and a glass of milk and side of fruit.
Et voilà!
Holiday Brunch Baked Pancake with NUTELLA<sup>®</sup> hazelnut spread
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