Multi-grain bread

Multi-grain bread

German multi-grain bread contains at least 3 different types of grains and is often topped with a delicious variety of seeds to give a crispy textured crust and, of course, it packs a punch of flavour! 

With more than 300 different kinds of bread, Germany is a country with a globally-renowned bread culture. Germans just love eating rolls and bread made with lots of different grains: whether rye, wheat or spelt. German bread isn't only a side dish but a full-fledged part of the menu. That explains why Germans also have their very own "Bread Day" every year on May, 5th.

Now it's nutella time also in:

GREECE
GREECE
NETHERLANDS
NETHERLANDS
SPAIN
SPAIN
GERMANY
GERMANY
FRANCE
FRANCE
DENMARK
DENMARK
ITALY
ITALY