Non bake gluten free granola bars with NUTELLA® hazelnut spread

Non bake gluten free granola bars with NUTELLA® hazelnut spread

No-bake, no gluten, no worries.
These no-bake granola bars are just what you need to get through the busy holiday season. When they’re ready to serve, use our NUTELLA® multi-tool to add NUTELLA® hazelnut spread to each bar for that extra special touch.
Share this recipe on twitter pinterest
INGREDIENTS
16
13
80
INGREDIENTS
  • ¼ cup coconut oil
  • ¼ cup agave
  • pinch of salt
  • 2 tsp vanilla
  • ¾ cup tahini
  • 2 cups gluten free oats
  • 2 tbsp chia seeds
  • ¼ cup flax meal
  • ¼ cup crushed macadamia nuts
  • ¼ cup pepitas/pumpkin seeds
  • ¼ cup sunflower seeds
  • ½ cup chopped dried fruit (figs, apricots or raisins)
  • ½ cup unsweetened shredded coconut
  • 16 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving
STEPS
1
Step 1
  • Melt coconut oil, agave, salt and vanilla in a medium saucepan. When liquid mixture melts and becomes a bit foamy, turn the heat down to low, add the tahini, oats and stir to coat. Add the chia seeds, flax meal and stir to coat.  
  • Finally, add the nuts, dried fruit and coconut and fold in to the mixture.
  • Continue cooking on low heat for a couple minutes (this will soften the ingredients slightly before you cool them, allowing them to stick together better).
2
Step 2
  • Press into an 8” x 8” pan lined with parchment paper or plastic wrap.
  • Refrigerate for at least 1 hour or preferably overnight. Cut into 16 individual bars. Before serving, spread each bar with NUTELLA® hazelnut spread using the edge of the NUTELLA® Multi-Tool or any tool of your choice. Serve with a glass of milk and a side of fruit.
3
Step 3
  • Cut into 16 individual bars. Before serving, spread each bar with NUTELLA® hazelnut spread using the edge of the NUTELLA® Multi-Tool or any tool of your choice. Serve with a glass of milk and a side of fruit
  • Tip: Bars can be stored in refrigerator for up to 7 days.
  • Please ensure all products or ingredients used in executing this recipe are gluten-free and that the environment for baking does not have cross-contamination with allergens. Please always read labels and check on the gluten-free status of a product or ingredient prior to use.
Et voilà!
Non bake gluten free granola bars with NUTELLA® hazelnut spread
You may also like these recipes