Overnight Oats with Tropical Fruit and NUTELLA®

4
7
500
Overnight Oats with Tropical Fruit and NUTELLA
INGREDIENTS for 4 portions
  • 2 cups (500 mL) large flake oats
  • 2 cups (500 mL) milk
  • 1/4 cup (60 mL) Nutella®
  • 1 kiwifruit, peeled and diced
  • 1/4 cup (60 mL) diced fresh pineapple
  • 2 tbsp (30 mL) toasted shredded coconut
  • 2 tbsp (30 mL) toasted sliced almonds
STEPS
Step 1
Place 1/2 cup (125 mL) oats into 1-cup (250 mL) Mason jar or bowl. Pour 1/2 cup (125 mL) milk over top; stir to combine. Repeat with remaining oats and milk. Cover and refrigerate overnight or 8 hours.
Step 2
Top each serving with 1 tbsp (15 mL) Nutella®, kiwi and pineapple. Garnish with coconut and almonds.
  Tip: Stir 1 tsp (5 mL) chia seeds into each serving if desired.