Pandoro with currants and Nutella®
Do you have Pandoro leftovers? This is the recipe for you: cut some stars out of the Pandoro and top them with some Nutella and a few red fruits of your choice. What you get? A new dessert with same sweetness. Sparkly!
- 1 Pandoro (1 lb/500 g)
- 1 cup (250 mL) Nutella®
- 1 cup (250 mL) red currants