PÃO ALENTEJANO

PÃO ALENTEJANO

This bread is made with wheat flour and baked in brick ovens heated with firewood. It is a large loaf, best eaten in slices. It has a unique and slightly strong flavour and is an integral part of the local cuisine in this area.

Now it's nutella time also in:

IRELAND
IRELAND
MOROCCO
MOROCCO
PORTUGAL
PORTUGAL
UNITED KINGDOM
UNITED KINGDOM