Ricotta and Fruit Crostini with NUTELLA®

Ricotta and Fruit Crostini with NUTELLA
INGREDIENTS for 1 portion
  • 3 slices French baguette, sliced about ¼" thick on a bias
  • Olive oil
  • 1 tbsp Nutella®
  • 3 tbsp ricotta cheese
  • lemon zest
  • Pistachios, finely chopped
  • 2 thin slices of pear
  • 2 thin slices of apple
  • 2 orange segments
Step 1
Preheat broiler. Arrange sliced baguette on a baking sheet and drizzle lightly with olive oil.
Broil until golden and toasty, flip and broil the other side.
Step 2
In a small bowl, mix together the ricotta and the lemon zest.
Step 3
Spread crostini with Nutella® followed by the ricotta, some chopped pistachios and 2 slices of one fruit. Repeat this last step with each of the fruit.