Soft and delightful holiday treats right on your table. Fluffy slices of sponge cake enclosing a layer of Nutella® hazelnut spread, ready to be savored. A classic holiday pastry reinvented for your Christmas meal!
Preheat oven to 300°F. Grease and flour 8 inch springform pan. Set aside.
ornstarch. In a large bowl, whisk egg yolks with 1/4 cup granulated sugar until pale and fluffy.
In a separate bowl, whisk egg whites, gradually adding remaining granulated sugar until stiff peaks form.
Gently mix flour into egg yolk mixture; then gently add in egg whites.
Scrape batter into prepared pan.
Bake for 30 to 40 minutes or until top is golden brown. Let cool slightly in pan on rack. Transfer cake directly to rack; let cool completely.
Slice the cake in half lengthwise to obtain 2 layers.
Spread Nutella® hazelnut spread over bottom layer. Cap with top layer. Cut out a star from a cardboard or a piece of paper to use as a stencil to decorate cake; place star on the cake, then dust with confectioners’ sugar.
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