Star shaped English muffins with NUTELLA<sup>®</sup> hazelnut spread

Star shaped English muffins with NUTELLA® hazelnut spread

Reach for the stars.
English muffins are good, but star-shaped English muffins are so much better. They’re the perfect base for NUTELLA® hazelnut spread and great for a cozy holiday breakfast.
Share this recipe on twitter pinterest
INGREDIENTS
9
7
180
INGREDIENTS
  • 1½ cups milk
  • 2 tsp yeast
  • 2 tbsp sugar
  • 4 cups flour
  • 3 tbsp butter, melted
  • Pinch of salt
  • Semolina (or cornmeal), for dusting baking sheet
  • 9 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving
STEPS
1
Step 1
  • Gently warm milk in a pan until lukewarm or body temperature, 98°F.
  • Add yeast and sugar and stir until the sugar is dissolved. Set aside for a few minutes until the mixture is creamy and starting to froth.
  • In a large bowl, mix the yeast mixture, flour, butter and a pinch of salt into a soft dough. Add a dash of extra milk or flour, if needed to ensure consistency of dough is soft. Knead until smooth and elastic (about 5 minutes).
  • Transfer to a greased bowl, cover and set aside in a warm place to rise for 1 hour, or until doubled in size.
2
Step 2
  • Turn the dough out onto a lightly floured surface, gently knead the dough together. Knock back the dough and roll out on a lightly floured surface to about 1” thick. Cover with a towel for 1 hour, or until doubled in size.
  • Using a star-shaped cookie cutter (or any simple holiday shape) cut out shapes out of the dough.
  • Transfer shapes to a parchment lined baking sheet dusted with semolina (cornmeal), let rest for 15 minutes. Sprinkle more cornmeal over the tops to ensure even coating on each English muffin.
3
Step 3
  • Pre-heat oven to 325ºF
  • Heat a non-stick pan over medium-low heat. Working in batches, gently lift each English muffin with a spatula and place it on the heated non-stick pan for about 2 minutes, each side, until lightly browned on both sides.
4
Step 4
  • Place the English muffins back on the baking sheet and bake them for 5-10 minutes.
  • Let English muffins cool for at least 30 minutes before slicing in half and spreading with NUTELLA® hazelnut spread. Serve with a glass of milk and a side of fruit.
Et voilà!
Star shaped English muffins with NUTELLA<sup>®</sup> hazelnut spread
You may also like these recipes