Stuffed French Toast with Apple and NUTELLA®

Stuffed French Toast with Apple and NUTELLA
INGREDIENTS for 4 portions
  • 1/4 cup (60 mL) Nutella®
  • 8 slices whole wheat bread
  • 1 small red apple, cored and thinly sliced
  • 1 cup milk
  • 2 eggs
  • 1 tsp (5 mL) vanilla
  • 2 tbsp (30 mL) unsalted butter, divided
Step 1
Spread Nutella® over half of the slices of bread; layer 5 apple slices over top of each bread slice. Sandwich with remaining bread.
Step 2
In shallow dish, whisk together milk, eggs and vanilla. Dip sandwiches in milk mixture, turning to coat.
Step 3
Heat large skillet over medium heat; melt half of the butter. Cook 2 sandwiches, turning once, for about 4 minutes or until golden and crisp. Repeat with remaining ingredients. To serve, cut in half.