- Heat oven to 350°F (180°C). Stir together mashed bananas, applesauce, brown sugar and vanilla. Whisk together whole-wheat flour, oats, baking soda, cinnamon and salt. Stir into banana mixture until combined; stir in raisins, almonds, pecans and pumpkin seeds.
- Drop by heaping tablespoonfuls onto parchment paper–lined baking sheet to make 16 bites. Bake for 10 to 12 minutes or until golden brown. Let stand on baking sheet for 3 to 5 minutes.
- Using handle end of wooden spoon, press indentation into each bite. (Alternatively, let cool until you can use a thumb to make indentation). Let cool completely on rack. Spoon about 1 tsp (5 mL) Nutella® into centre of each bite.
Tip: Add 1 tbsp (15 mL) flax seeds to batter if desired.