Wheat-rye bread

Wheat-rye bread

Landbrot, or country bread, is chewy and flavoursome; it was often baked in large loafs which were to last at least a week. Landbrotis a hearty rye/wheat mix bread with variable fractions of rye and wheat flour. The crust is often dark brown and it has a lighter and chewy crumb. 

With more than 300 different kinds of bread, Germany is a country with a globally-renowned bread culture. Germans just love eating rolls and bread made with lots of different grains: whether rye, wheat or spelt. German bread isn't only a side dish but a full-fledged part of the menu. That explains why Germans also have their very own "Bread Day" every year on May, 5th.

Now it's nutella time also in:

GREECE
GREECE
NETHERLANDS
NETHERLANDS
SPAIN
SPAIN
GERMANY
GERMANY
FRANCE
FRANCE
DENMARK
DENMARK
ITALY
ITALY