India is a bread-loving country. A home to different types of Indian flatbreads that differ in ingredients and methods; new breads can be discovered in every region. Taste some mouth-watering dosas, uttapams or appams if you're in any of the southern states. Usually a meal is considered to be incomplete without these breads. Dosa (a crispy crepe made with fermented rice and lentils) is a staple food here. Served hot, it is usually eaten with accompaniments like a chutney dip and sambhar (a lentil-based vegetable stew).