The Tireless Hands of the Greek Hostess

The Tireless Hands of the Greek Hostess

The country style "horiatiko" bread is the traditional form of handmade Greek bread, baked daily, in most villages around Greece. This classic bread is still baked in outdoor wood-burning ovens, therefore it has a smoky flavor, it comes out dense inside and crispy outside and it can be made with a variety of flours or a combination of more than one.

Now it's nutella time also in:

SPAIN
SPAIN
GERMANY
GERMANY
ITALY
ITALY
NETHERLANDS
NETHERLANDS