Mousse with NUTELLA®

4
5
120
Mousse with NUTELLA®
INGREDIENTS<br>  for 4 portions
INGREDIENTS
for 4 portions
  • 30 g Whipped cream
  • 60 g Nutella® (15 g/portion)
  • 80 g Crumbled meringue
  • 4 Mini meringues
  • Forest fruits
STEP 1
STEP 1
Prepare a creamy mixture by mixing 40 g of Nutella® and 30 g of whipped cream.
STEP 2
STEP 2
Fill the bottom of the individual moulds or cups with a layer of crumbled meringue, and then add the Nutella® cream that you prepared. Place in the fridge for at least 2 hours. Garnish with the remaining 20 g of Nutella®, using a piping bag. Decorate the plates with mini meringues and forest fruits to taste.
To be enjoyed in slow motion.
Mousse is a dessert containing tiny air bubbles that give it a foamy, very light and incredibly creamy texture. It can come in all kinds of flavours depending on the ingredients used. The best mousse of all is when it contains Nutella®.