Prepare a creamy mixture by mixing 40 g of Nutella® and 30 g of whipped cream.
Fill the bottom of the individual moulds or cups with a layer of crumbled meringue, and then add the Nutella® cream that you prepared. Place in the fridge for at least 2 hours. Garnish with the remaining 20 g of Nutella®, using a piping bag. Decorate the plates with mini meringues and forest fruits to taste.
To be enjoyed in slow motion.
Mousse is a dessert containing tiny air bubbles that give it a foamy, very light and incredibly creamy texture. It can come in all kinds of flavours depending on the ingredients used. The best mousse of all is when it contains Nutella®.
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