A nice way to wake up in southern Turkey is to enjoy a full breakfast in Adana. Everything is beautifully prepared. Cheeses or boiled potatoes are rolled into flat pastries called "sıkma" and are accompanied by a variety of other types of cheeses and olives; Nutella®, spread on "Lavash" bread, takes pride of place on the breakfast table. Add some freshly-baked local pastries and everything is ready! This special break-feast is best accompanied by glass of delicious homemade "Misis" ayran, the super refreshing yogurt drink. Afiyet olsun!