Crêpe skewers with NUTELLA® and fruit

4
6
50
Crêpe skewers with NUTELLA and fruit
INGREDIENTS<br> for approx. 4 portions / 2 skewers per portion
INGREDIENTS
for approx. 4 portions / 2 skewers per portion
  • 2 Eggs
  • 125 g 00 Wheat flour
  • 15 g Butter
  • 220 ml Whole milk
  • For decoration
  • Fresh seasonal fruit
  • Nutella® (15 g/portion)
STEP 1
STEP 1
You need two bowls to make the crêpes: pour the milk and flour into one, and in the other mix the eggs with the melted butter. Then mix the contents of the two bowls together.
Let batter rest for 15 minutes at room temperature. Heat a skillet and grease it using some kitchen paper soaked in the oil. Add some of the batter and form crêpes approx. 26 cm in diameter. Cook on both sides until they turn an even golden colour
STEP 2
STEP 2
Fill the crêpe with 15 g of Nutella® and roll it up, then cut it into little rolls of approximately 3 cm. Stick the crêpe rolls onto wooden skewers, alternating each with a piece of fresh fruit.
Legendary sweetness.

Share the recipe with the hashtag #nutellarecipe

In France, crêpes are a symbol of understanding and friendship. Put these skewers of Nutella® crêpes together and share them out together with a message of excitement.