TALO

Typical of the Basque country, the dough is made with cornmeal and water and is cooked on a hotplate. Wheat flour and salt can also be added. It is typically served wrapped with other ingredients.

Enjoy the italian breakfasts

Breakfast in Madrid >

Breakfast in Barcelona >

Enjoy the italian BREAD

BARRA DE FLAMA >

BAGUETTE >

CHAPATA >

PAN DE PAYÉS >

PAN DE MOLDE >

PAN GALLEGO >

PATAQUETA >

Now it's nutella time also in:

FRANCE

NETHERLANDS

DANMARK

GERMANY

ITALY

SPAIN

GREECE

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