The Eastern Anatolia Region, there is a city called Van which has so many famous fresh varieties special for breakfast. The best part of this breakfast is the decoration made with herbs special to Van. In that region Herbed cheese has the leading role of the generous breakfast table. Local butter,"Murtuga" and "Kavut" are the most delicious accompanies of the herbed cheese. Addition to them, omelet with Turkish style fermented sausage is also an indispensable item. Strained yogurt with cucumber also never to be forgotten! With Nutella on freshly baked local bread; Van breakfast is completed.