Arabian Coffee with Nutella® Mouhalabieh

8
10
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Arabian Coffee with Nutella Mouhalabieh
INGREDIENTS:
  • Layers:
  • 3 tbsp Nutella
  • 6 lady finger biscuits, chopped
  • ½ cup cold milk for dipping lady fingers in
  • Grinded pistachios (for decoration)
  • Red Mulberries (for decoration)
  • Mouhalabieh:
  • 1 cup milk
  • ¼ cup milk mixed with 2 tablespoons corn flour
  • ¼ cup white Arabic coffee
  • 3 tbsp sugar
  • 1 tsp vanilla extract
DIRECTIONS:
STEP 1
Place milk, vanilla extract, white Arabic coffee and sugar in a pot on medium heat.
STEP 2
Place a layer of milk-dipped biscuits.
STEP 3
Add a thin layer of Nutella®.
STEP 4
Repeat once.
STEP 5
Add mulberries and sprinkle pistachios.
STEP 6
Refrigerate for 1 hour.
STEP 7
Enjoy!

Tip: Use confectionary bag for easier and better looking decoration.