Crêpes with NUTELLA® and fruit

4
6
45
Crêpes with NUTELLA and fruit
INGREDIENTS<br>  for 4 portions
INGREDIENTS
for 4 portions
  • 3 Eggs
  • 250 g Plain flour
  • 15 g Butter
  • 220 ml Milk
  • 60 g Nutella® (15 g/portion)
  • For decoration
  • Fresh fruit
STEP 1
STEP 1
To prepare the crêpes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for 15 minutes at room temperature.
STEP 2
STEP 2
Grease a grill plate with absolute paper containing oil. Heat up the grill plate and pour on some batter: creating crêpes approximately 26 cm in diameter. Cook on both sides until they are equally firm. Serve the crêpes spread with Nutella® (15 g each) and fresh fruit of your preference (bananas, strawberries...).
Bon appétit.

Share the recipe with the hashtag #nutellarecipe

In France, tenant farmers used to offer Crêpes to their landlords as a sign of loyalty and friendship. There's an anecdote to share when you're offering the delicious Crêpes with Nutella® and fruit you have made to your family and friends.