Konafa with Nutella®

6
6
60
Konafa with Nutella
INGREDIENTS
  • 500 grams Konafa dough
  • 750 grams Nutella®
  • Corn oil for frying
  • For decoration:
  • Sugar syrup (according to taste)
  • Ground pistachio
  • Candied blossom
STEP 1
In a large frying pan, heat the corn oil (around 1.5 cm high) on a medium flame. Put a circular cookie cutter with a diameter of ca. 9 cm on a flat spoon and fill it with Konafa dough. Insert the spoon and the cutter in the oil until the Konafa turns a golden color. Turn to the other side until it’s golden too. Repeat with the remaining quantity.
STEP 2
Put the disks on a kitchen paper towel to remove excess oil and leave them to cool completely.
STEP 3
Put the Nutella® in a decoration funnel and pump some on half of the discs, then cover with the other discs.
STEP 4
Sprinkle with the ground pistachio and sugar syrup, and garnish with the candied blossom before serving.