Kors Aqili with Nutella®

6
12
30
Kors Aqili with Nutella
INGREDIENTS
  • ¼ cup milk
  • ½ teaspoon
  • Shredded saffron
  • 2 ¼ cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon ground cardamom
  • 1 cup sugar
  • 3 eggs
  • 1 cup corn oil
  • 1 teaspoon vanilla essence
  • ¾ cup yogurt
  • 350 grams Nutella®
STEP 1
Heat the oven to 180˚C. Butter and flour small cake moulds.
STEP 2
Soak the saffron in the milk for 2 minutes. Sift the flour, baking powder, salt and cardamom together.
STEP 3
In a bowl, beat the sugar and eggs together until you get a light creamy mixture.
STEP 4
Mix the oil and yoghurt together, then add the flour and the saffron to the mix and whisk together.
STEP 5
Distribute the batter in the moulds and bake for 12 minutes until golden. Let them cool and decorate with Nutella® before serving.