Muffin with NUTELLA® in three flavours

4
12
45
Muffin with NUTELLA in three flavours
INGREDIENTS<br>  for 4 portions /  12 mini-muffins
INGREDIENTS
for 4 portions / 12 mini-muffins
  • For the base
  • 220 g Sugar
  • 4 Eggs
  • 260 g Plain flour
  • 60 g Butter
  • 60 ml Seed oil
  • 18 g Corn starch
  • 1 Sachet of baking powder
  • 4 g Salt
  • 80 g Mashed boiled potatoes
  • 80 g Mashed boiled carrots
  • To finish
  • 70 g Chopped hazelnuts
  • 60 g Nutella® (15 g/portion)
STEP 1
STEP 1
For the base: whisk the eggs with the sugar, add the flour, the starch, the baking powder and the salt, then finally the oil and the butter.
STEP 2
STEP 2
Divide the dough created into 3 equal parts and add to each its unique ingredient: add the potatoes to the first one, carrots to the second one and the hazelnuts to the last one.
STEP 3
STEP 3
Divide the 3 lots of dough into mini-muffin moulds (20-25 g) and cook them in a pre-heated oven at 180 °C for 15 minutes.
The ultimate trio.
Muffins conceal very humble origins. In ancient times, Muffins were make and eaten by domestic staff of England's old Victorian society. Muffins with Nutella® in three flavours are now enjoyed in many other countries.