Panini with NUTELLA® and strawberries

4
12
150
Panini with NUTELLA® and strawberries
INGREDIENTS<br>  for 4 portions
INGREDIENTS
for 4 portions
  • 8 Mini panini
  • 60 g Nutella® (15 g/portion)
  • 100 g Fresh strawberries cut into slices
  • 25 g Ricotta
  • Icing sugar to taste
  • For the panini
  • 250 g Wholemeal flour
  • 18 g Sugar
  • 3 g Salt
  • 12 g Butter
  • 120 ml Whole milk
  • 17 ml Water [sic]
  • 8 g Brewer's yeast
STEP 1
STEP 1
For the panini: mix together all the ingredients until you have a smooth, homogenous dough. Make little balls of dough, each weighing 40 g, gently press down on them and leave them to rise for approximately 2 hours. Cook in an oven at 180°C for 15 minutes.
STEP 2
STEP 2
At the time of serving, cut the panini in half and gently heat them up in the oven. Spread them with ricotta and, using a piping bag, add the portion of Nutella® on top of the ricotta. Finish them off with the strawberries, put the panini back together and serve them with a sprinkling of icing sugar.
Served with a smile.

Share the recipe with the hashtag #nutellarecipe

A sandwich that is both quick to make and fun. Ideal to serve at birthdays or refreshments for young and old alike. And they contain fruit too!