Recipe

Qatayef with Nutella^®

Name: Qatayef with Nutella®
Total time: 25 min
Ingredients: 2 cups flour; ½ cup fine semolina; 1 tablespoon baking powder; 2 cups water; 1 teaspoon blossom water

Easy

25 min

INGREDIENTS FOR 6 PORTIONS

2 cups flour
½ cup fine semolina
1 tablespoon baking powder
2 cups water
1 teaspoon blossom water

For the filling:

750 grams Nutella^®

For decoration:

Sugar syrup (according to taste)
Ground pistachio
Candied blossom

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

Download PDF

STEPS

STEP 1

In a bowl, mix the flour, semolina, baking powder, water and blossom water with an electric mixer for 2 minutes. Leave the batter to rest for 30 minutes.
STEP 2

Using a heavy-based pan or griddle, pour a little batter on the hot surface until you get a circle of the size you want. Wait a few seconds until the base of the dough is golden and remove from the heat.
STEP 3

Leave the qatayef to cool completely.
STEP 4

Press the sides of each piece together firmly from the centre downwards and then fill the cavities with Nutella^®.
STEP 5

Sprinkle with the ground pistachio and sugar syrup, and decorate with the candied blossom before serving.

Share the recipe with the hashtag #nutellarecipe