In a bowl, mix the flour, semolina, baking
powder, water and blossom water with
an electric mixer for 2 minutes. Leave the
batter to rest for 30 minutes.
Using a heavy-based pan or griddle, pour a
little batter on the hot surface until you get
a circle of the size you want. Wait a few
seconds until the base of the dough is golden
and remove from the heat.
Leave the qatayef to cool completely.
Press the sides of each piece together firmly
from the centre downwards and then fill the
cavities with Nutella®.
Sprinkle with the ground pistachio and
sugar syrup, and decorate with the candied
blossom before serving.
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