Qatayef with Nutella®

6
9
25
Qatayef with Nutella
INGREDIENTS
  • 2 cups flour
  • ½ cup fine semolina
  • 1 tablespoon baking powder
  • 2 cups water
  • 1 teaspoon blossom water
  • For the filling:
  • 750 grams Nutella®
  • For decoration:
  • Sugar syrup (according to taste)
  • Ground pistachio
  • Candied blossom
STEP 1
In a bowl, mix the flour, semolina, baking powder, water and blossom water with an electric mixer for 2 minutes. Leave the batter to rest for 30 minutes.
STEP 2
Using a heavy-based pan or griddle, pour a little batter on the hot surface until you get a circle of the size you want. Wait a few seconds until the base of the dough is golden and remove from the heat.
STEP 3
Leave the qatayef to cool completely.
STEP 4
Press the sides of each piece together firmly from the centre downwards and then fill the cavities with Nutella®.
STEP 5
Sprinkle with the ground pistachio and sugar syrup, and decorate with the candied blossom before serving.