Shredded Pistachio Nutella® Ghoraiba

6
11
60
Shredded Pistachio Nutella Ghoraiba
INGREDIENTS:
  • 2 cups dark rye flour
  • 1 cup grinded pistachios
  • 1 tbsp grinded cardamom
  • ¼ tsp salt
  • ¼ tsp baking powder
  • 200 grams butter (at room temperature)
  • 2 spoons margarine
  • ½ cup icing sugar
  • 3 tbsp Nutella® (for decoration)
  • Grinded pistachios (for decoration)
  • 1 large oven tray or 2 smaller oven trays with parchment paper
DIRECTIONS:
STEP 1
Mix the butter and sugar in a deep bowl using an electric mixer at a medium speed for about 3 minutes or until creamy.
STEP 2
In a separate bowl, mix the grinded pistachios, baking powder, salt and cardamom and add to the butter and sugar mix. Mix for approx. 2 minutes or until it is one chunk of dough.
STEP 3
Cover the dough and place in fridge for a ½ hour.
STEP 4
Cut out pieces of the dough and roll into small balls and gently press in the middle to form a small hole.
STEP 5
Pre-heat oven for 10 minutes at 150°C
STEP 6
Bake in the oven for 10-12 minutes.
STEP 7
Leave to cool in tray.
STEP 8
Use confectionary bag to decorate with Nutella® in the middle and sprinkle grinded pistachios on top.