Um Ali

6
9
40
Um Ali
INGREDIENTS:
  • 6 large plain croissants
  • 1 ½ cups milk
  • 1 ½ cups heavy cream
  • ½ cup sugar
  • ½ cup grated almonds
  • ½ cup grated pistachios
  • ¼ cup grated coconut
  • ¼ cup dried raisins
  • 1 tbsp icing sugar
PREPARATION:
STEP 1
Preheat the oven to 180°C.
STEP 2
In a large pot, heat the milk and cream over medium heat.
STEP 3
Add sugar and keep stirring until dissolved. Bring to a boil.
STEP 4
Shred the croissants and place them in a big bowl. Add the almonds, pistachios, coconut, raisins and icing sugar. Mix to combine.
STEP 5
Fill small oven-proof cups with the croissant-nut mixture.
STEP 6
Pour the cream in each cup until the croissant-nut mixture is completely covered.
STEP 7
Bake in the preheated oven for 20 minutes or until golden.